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A stylish bistro where the focus is on the food. Thanks to the uniforms worn by their vibrant, enthusiastic, and warmly inviting employees, it’s a place with remarkable luxury. According to head chef Franck Mischler, it is the distillery for his fine yet rich cuisine. Customers are invited to explore the diversity of regional, Savoyard delights on the menu, which is rich in locally made goods.
La Folie Douce Hotels, 823, Allée Recteur Payot, 74400 Chamonix