Paradiso, which is hidden behind a fridge door inside a pastrami shop in the trendy El Born neighborhood. Giacomo Giannotti’s beautiful menu is packed with seasonal delights with ingredients sourced from the Santa Caterina market. Drinks can take a while to make—artistry of this sort doesn't come quickly—but bartenders are friendly and the place is never too crowded.
Carrer de Rera Palau, 4, 08003 Barcelona, Spain