Sandra L’Angolo Dolcea

Sandra Bianchi is the creative force behind l’Angolo Dolce. Try the Friable shortcrust pastry filled with soft almond cream and Santucci and vin santo. Finished with tufts of vinsanto cream If that doesn’t appeal to you, try Grandma’s pudding, a dessert with an ancient flavour made with simple ingredients that are always on hand.Bread pudding with seasonal fruit compote and fresh mixed fruit cooked in milk. Finished with toasted almond flakes.