The Double Red Duke

The Double Red Duke has earned its well-deserved reputation as the winner of the 2021 Food and Travel Magazine Awards. Impeccably crafted, their menus are a reflection of the thoughtful embrace of each season, allowing the freshest ingredients to take center stage. We highly recommend exploring their specials board, which changes regularly, offering the chefs an opportunity to experiment with their exceptional ingredients. They also use an open fire for cooking their meats, infusing a smoky freshness throughout the menu. With offerings for breakfast, lunch, and dinner, as well as a gorgeous garden for warmer days, The Double Red Duke is undoubtedly a destination worth visiting.