Riviera spirit and Mediterranean plates at La Môme
Mediterranean plates, Provence in the air and the easy glamour of a Cannes evening.
An evening that starts at the table and spills into the street.
La Môme brings together Mediterranean cooking, a lively room and the particular glamour of Cannes after dark. Dinner begins with Provençal flavours and the restaurant's famous lemon-thyme focaccia, then tends to stretch naturally as the tables around you fill and Impasse Florian comes to life outside
Mediterranean cooking, with Cannes energy.
What began as a small restaurant where friends gathered has grown into one of Cannes' best-known addresses, without losing that sense of intimacy. The cooking remains Mediterranean at heart, with the flavours of Provence running through the menu, while the room stays lively long after the first plates arrive.
The spirit of La Môme Moineau.
The restaurant takes its name from Suzanne Vreurick, known as 'La Môme Moineau', a legendary Cannes character who lived entirely on her own terms. That sense of independence suits the restaurant well, relaxed, confident and made for evenings that rarely end quite when planned.
Impasse Florian after dark.
La Môme shares the street with its sister restaurants Môka and Midô, and the three addresses create a sense of one long evening rather than separate nights out. Candlelight spills across the pavement, voices carry from table to table and the whole alley takes on the easy energy of the Riviera after sunset.
