A Sunday roast at Quality Chop House
A Sunday afternoon in one of London's most characterful dining rooms.
A Sunday built around lunch.
Quality Chop House is made for the kind of Sunday that starts at the table and takes its time. Settle into the intimate dining room for a roast, linger over wine and leave room for something sweet before wandering around Exmouth Market afterwards. In winter, it is especially suited to a long afternoon indoors.
The roast potatoes are reason enough.
The roast is the main event, with deeply golden potatoes, seasonal vegetables and all the trimmings served in the restaurant's distinctive dining room. The menu changes with the seasons, but the potatoes have earned a reputation of their own.
Exmouth Market, just beyond the door.
Independent shops, cafés and bars fill the streets around the restaurant, making it easy to extend the afternoon before or after lunch. Mikkeller is nearby for a change of pace, while the surrounding streets are worth exploring at a leisurely pace.
Come December for the mince pies.
Christmas brings one particularly good reason to return: Quality Chop House's mince pies. Marble counters, close tables and the smell of a roast drifting through the room make December an especially atmospheric time to visit.
