Organic wine and charcuterie at The Cellar
Good wine, deep knowledge and the pleasure of letting someone else choose the bottle.
An evening of good wine, chosen well.
Settle into The Cellar for an unhurried evening of wine, conversation and something good to eat. Let Mike and Arthur guide the bottle, order a board to share and stay awhile, the kind of place where a quick drink can easily become dinner.
Let the owners choose.
Mike and Arthur know the wines on the shelves intimately, and their enthusiasm makes asking for a recommendation part of the experience. Tell them what you like, what you're eating or simply what kind of evening you're after, and see where they take you.
Charcuterie and cheese, made for the bottle.
The food is deliberately simple and well suited to the wine, with boards of charcuterie and cheese providing the right accompaniment to whatever ends up in your glass. Order one to share and let the wine remain the focus.
A table overlooking the square.
If the window table is free, take it. From here, the market square provides a quiet backdrop to the room, while bottles line the walls around you. Small, intimate and full of character, it is a particularly good place to watch the evening pass.
