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This bustling, wood-fired pizzeria has been going strong for a century
Set just behind Piazza San Michele, this bustling, wood-fired pizzeria has been going strong for a century so clearly knows a good pizza. The pizzas can be made with chickpea or chestnut flour, a nod to neighbouring Garfagnana. The mood is rustic and unpretentious, just how the locals like it.
Via Buia 12, Lucca