Savoyard classics with a twist at Coin Savoyard
Savoyard cooking brought quietly into the present, beneath warm light and dark timber.
An evening that settles in rather than rushes past.
Coin Savoyard brings a contemporary touch to the dishes of the region, without losing sight of where they come from. As the temperature drops outside, the dark timber and warm light make the dining room feel made for a long evening, with the pace naturally slowing around the table.
Tradition, with a contemporary touch.
The region's classic dishes arrive with subtle updates, familiar enough to remain unmistakably Savoyard, with enough freshness to keep the cooking current. Fondue and tartiflette sit comfortably alongside more modern interpretations, making the menu easy to settle into as autumn turns colder.
Cosy, Alpine and full of regulars.
Dark wood, warm lighting and the hum of a busy dining room give Coin Savoyard the atmosphere of a restaurant people return to. Once the cold arrives, the room fills with locals settling in for the kind of meal that suits the mountains: generous, warming and made to be shared.
A farmhouse with centuries of Alpine character.
The building began life as a Combloux farmhouse, and its renovation has kept the original character intact, from exposed beams to thick stone walls. The result feels inseparable from its setting, giving the restaurant a sense of history that no new-build could recreate.
