Mediterranean cooking on the Palm Beach at La Petite Maison
Mediterranean cooking with views stretching from Cap d’Antibes to the Îles de Lérins.
Lunch with the Mediterranean all around you.
La Petite Maison brings together the easy glamour of the Palm Beach with cooking rooted in the Mediterranean. Chef Yiannis Kioroglou's menu gives familiar Riviera ingredients a confident treatment, from pissaladière to truffle scrambled eggs, while the terrace opens directly onto the sea. Autumn's softer light makes the setting especially inviting for a long lunch.
Cap d'Antibes to the Îles de Lérins.
From the terrace, the coastline stretches in both directions, with Cap d'Antibes to one side and the Îles de Lérins beyond the bay. The changing light gives the view a different character as the afternoon goes on, from bright Mediterranean blue to the softer tones of early evening.
Mediterranean classics, made for sharing.
Pissaladière, truffle scrambled eggs and seasonal dishes built around local produce make up a menu designed to be enjoyed together. The cooking is confident without being complicated, with the kind of familiar flavours that explain why regulars return.
The natural choice for a Riviera lunch.
The wine list leans into the region, with Provençal rosés sitting naturally alongside the Niçoise-influenced cooking. Choose something pale, dry and well chilled, then settle in with another plate for the table as the afternoon takes its course.
