Freshest catch and vermouth at Sa Grípa
Fresh fish, vermouth and the pleasure of ordering whatever came in that morning.
Dinner dictated by the day's catch.
Settle in for a simple evening built around whatever has come in from the sea that morning. Start with a glass of vermouth, ask what looks best, and let the kitchen take it from there, the pleasure is in having no idea exactly what you'll be eating until you arrive.
Whatever came in that morning.
The owner handpicks the day's catch each morning, so the menu follows the sea rather than a fixed plan. If prawns are available, order them without hesitation; otherwise, ask what has arrived and follow the recommendation. The cooking is deliberately simple, letting the quality of the fish speak for itself.
Rumbo Moyá, with a story of its own.
The vermouth here is Rumbo Moyá, a distinctive local pour made by a former footballer. It is the kind of small detail that gives the evening its personality, a proper Mallorcan aperitif before settling into dinner.
Vermouth first, dinner when you're ready.
There is no need to rush from one into the other. Take a glass before dinner, let the evening unfold slowly, then order from the day's catch when you're ready. Just a short walk from the water, Sa Grípa feels closely connected to the boats and the day's haul without making a performance of it.
